Friday, August 25, 2017

How to curry an Ibis

 The Ministry of Community Development, Culture and the Arts have declared August ‘National Patriotism Month’. And what better way to celebrate than to head to the river for a cookout lime with friends and family. Engaging in those two great Trinbagonian pastimes; heart disease and the senseless destruction of nature. But why not make your river lime extra special this year. Instead of the usual menu of curry duck seasoned in White Oak, try some curry Scarlet Ibis. There is no better way to demonstrate your love for your country than by eating its protected national bird.  Plus, the Scarlet Ibis is 100% organic and gluten free.